International recognition of the right to adequate food as a guarantee of freedom from hunger
DOI:
https://doi.org/10.59791/efas.v8i3.1226Keywords:
International recognition, State obligations, The right to foodAbstract
This study aims to address one of the human rights, which is the right to adequate food, which is of great importance at all levels, given its many aspects. What is currently circulating about the food problem has become a very dangerous matter for the nation, because of the threat that this entails of its economic and social entity Cultural, political, and even security, despite the importance of food as a human right, and as a necessity of life and one of the basic daily requirements of the human being, in addition to the role of contemporary man-made laws in consecrating and protecting it, Especially at the international level, and the consequent obligations of states, yet the human being remains until now and in many parts of the world in urgent need of food, which means that ensuring the actual and full enjoyment of this right has not yet been achieved, so the international efforts exerted in Achieving food security and the individual's enjoyment of his right to food is insufficient.
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